Recipe: Black Bean and Rice Patties

These Black Bean & Rice Patties are a new favorite for me.

I found they do not have a ton of flavor on their own, but they make the perfect base to add some great condiments to or add to well seasoned vegetables.

When I made a batch, there would be no way I could eat 8 patties before they turned to the dark side in my fridge. I let each cool, then wrapped them up individually and froze them. This makes them perfect to toss in my lunch bag and take to work. I like them a bit crispy, so I make use of the toaster oven in our staff kitchen. You could just as easily use the microwave or a frying pan to reheat them. I wouldn't waste the time or energy using the oven, but I would suspect that is also an option.

I like making sandwiches with these and some great homemade ketchup. I might try some of the sweet & sour Asian inspired condiments in my fridge too.

Plus if you're watching your budget, these are super cheap to make!